Soupe du Jour: Red Lentils soup
I have been making this soup for years. I kept the original recipe in my notebook unforunately, I do not know the source,…
Category: Vegetarian
Sun chokes and Almond dip
I discovered Sunflower chokes recently and I fall in love with this vegetable root right away. Sun chokes (called also Jersualem artichoke or…
A clean start to 2012 : Superfood salad for breakfast
After indulging in too much food and too many drinks, light meal and whole food are what your body is craving for. Even…
Teaching 12 years old Middle Schools kids how to cook from scratch
One thing that I learned as a cooking instructor is that people love to cook but they are just do not aware of…
Soupe du Jour: A soup as light as a cloud – Fumiko Ono Soup by Sooishi
Great and delicious food does not need to be complicated and fancy. Really simple cooking technique can make big effect. What is really…
Halloween Muffins!
I have been in “Homemade” mood lately. I am making our own baguettes, sandwich bread, pastas and even Ricotta from scratch! I want…
French Basque villages, Madona and Mache Salad for lunch
I am still going through my Summer in France pictures and I realize how Southern West of France is a unique place. Located…
Some cooking classes pictures.. Check them out and Happy Summer !
All my hands-on Cooking Classes will resume end of August. For the last months I have been priviledged conducting great cooking classes in…
Leftover Pasta Frittata
Sometimes you have only 1/2 hour to make diner for a starving family and your fridge is almost empty, with just basic items such as eggs, milk, some…
A Vegan Experience by Lauren Johnsen Wall ( Part 2)
I hope you enjoyed Lauren’s Vegan experience as I did. I guess this article gives us a better idea about this diet that is…