Happy Halloween !!!
During my Happy and Healthy Halloween Cooking Class we made: – Popcorn balls with chocolate chips, health bars, and marhsmallows – Crunchy Creepy …
Jujube Fruit…. Superfood
When Eva from Trethowan Organic Farm asked me to taste a Jujube fruit a few weeks ago, I wasn’t impressed with this odd…
My Name is Brioche….
Yes, I was so lucky growing up with Homemade and Fresh food everyday. My mother was and still is, as you…
There is really nothing better than a homemade cake!
Working on the simplest batter! Regularly, people ask me about what I make/ bake with the kids during my Cooking Classes for kids! Today, I…
Non-Dairy Light Coconut Ice cream
In Southern California we had very high temperature above 113F, lately. It was unbearable. Our daily food was water and ice cream. So…
Summer Orange-Honey Sherbet
Because we have a huge wave of heat in Southern- California, fruit sherbet-sorbet are the only thing we are…
Interview with Tracy Porter
Tracy Porter Interview with Tracy Porter As Tracy would say, make yourself comfortable, light a candle, pour some wine in a…
It was a fun summer!
I was, and my Blog was on vacation for a while: No Blogging, No Twitter, No Facebook, No e-mails, No cooking classes and…
Blog on Vacation……
My Blog will be on vacation for the Summer. I will return with great Interviews and Late Summer Recipes in August. BON ET…