MURRIETA- SPRING BREAK BAKING CAMPS … SO MUCH FUN AND SO SWEET
I just love to conduct kids culinary camps. This is so much fun for me as an instructor and for the kids who join the camps too. We talk about healthy eating habits, organic vs conventional produces, science and create from scratch using real eggs, milk, flour, sugar and not from a box or can the most delicious desserts and sweets. The best part is to taste everything we make. Between each baking we play games and have fun.
We had so much fun baking treats, desserts from scratch during last Spring Break in Murrieta, CA. We made the following:
– Brownies
– Cinnamon shortbreads
– fresh organic lemonade
– birthday cake
– chocolate chips cookies
– chocolate banana muffins
One lil’ pastry chef Alyssa turned 9 . It was the perfect opportunity to make together a real cake from scratch. We decorate with homemade whipped cream and fresh strawberries. nothing was left.
I just hope all these kids we make all the desserts they learned during the camp ( recipes are emailed to each participant).
Can’t wait to see you all for my new Summer Camps : Baking, cooking, baking-cooking combo, master chefs…..starting June 13 to July 13, 2015
MURRIETA COOKING CLASSES REGISTRATIONS
www.murrieta.org and (951) 304- 7275
For more details about my cooking classes visit http://www.celinescuisine.com/cooking-classes/cooking-classes-calendar/
