Kids Cooking Camp via Celine's Cuisine
This summer, kids 6 to 17 years old have their choice of two different five-day Kids’ Camps, featuring Baking and Cooking Camps. During the Cooking camp young chefs will be taken on a culinary journey to faraway places: tasting new flavors and textures of different and authentic cuisines [...]
Edible Holiday Gift Workshop December 10-11, 2012 Temecula CA
Edible Gift Worskshop
Céline’s Cuisine presents:
Edible Holiday Gift Workshop
Learn how to make delightful, perfect orangettes, luscious chocolate truffles, chocolate mendiants, financiers cookies and other delectable edible gifts that’ll make you the talk of [...]
For the last few weeks I have been in heaven when visiting my local So-Cal Farmers Market in Temecula. The fruits stands are loaded with colorful, juicy, delicate summer fruits that I love. I almost is waiting for a whole year to arrive to devour full of flavors apricots, plums, cherries, peaches, nectarines… but [...]
For years my sister who lives in Paris, France has been raving about fresh fava beans. On my side I knew only the dried ones and never tasted fresh ones. So I was very happy to see that Rays Ranch ( Temecula Farmer’s Market) was selling some fresh ones last Wednesday. I thought it will [...]
Hot Spiced Almond Milk
Yes I know when I see some places in the States covered with snow or in Europe where snow is almost everywhere this year, I realize that we are very privileged in Southern Caliornia with a warm winter weather. Since December we have between 70-80’s almost every day but nights [...]
As I am typing this 2011 new post, I need to explain why I have been out of the track [...]
Dean Gunn ( Co author with Wona Miniati of the Best Seller Cook book : Cooking all things with Trader Joe’s) interviewed me about my Cooking Classes and my favorite ingredients at Trader Joe’s. I also provided for the purpose of this article, a delicious “Provencal Quiche” served with its Avocado- Goat cheese [...]
My Winter/ Spring Cooking Classes in review……which class is your favorite?
Crepes Party ( International Week Cooking Class) Murrieta CSD
Tapas Night Ole! ( International Cooking Class Week) Murrieta CSD
From Market to your Table ( Temecula CSD)
Paris Bistro ( Temecula CSD)
A friend told me once that Southern California reminds her Morocco ( North Africa), same climate, same decor, like in Marroco we have fresh dates, olive oil, wine, avocado, almonds….really similar. I like to think I am living in Morocco.
Again savors, smells , scents can transport your senses far away. This is what [...]
I usually do not talk about my Cooking classes but I had to talk about this new and great Class: Cooking Class with Trader Joe’s!
Thursday April 30, was a fun evening in Murrieta !! Since I started conducting my Cooking Classes I always met wonderful people, fun, great Cooking mates, who become good [...]