California Winter Salad

Friday. 1 pm. 80’s outside. I guess a very refreshing salad is de rigueur. This is another east to make recipe when you are craving for some good salad.

All ingredients are local from Southern California. I wanted something juicy, crispy with no calories. Jicama is perfect super crispy and little juicy.  Because it does not taste anything reallyit is important to use a nice sharp dressing : White balsamic vinegar, honey, some mandarin juice and some sea salt.

This salad is made of Jicama, fresh mandarin, fresh mint, Medjool dates, avocado and almonds.

 California Winter Salad

SERVING 1

• 1/2 Jicama peeled and cut in thin strip
• 2 mandarin peeled and thinely sliced + 1 extra for juice
• 1 avocado cut in small piece
• 3-4 Medjool dates
• fresh mint
• white balsamic vinegar
• sea salt
• almonds

1. In a bowl place all ingredient except vinegar, honey and sea salt.
2. In another bowl mix vinegar, honey and pinch of sea salt. Pour over the salad, eat immediately.

Enjoy!

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