Around the World Culinary Camp- 0078.2A

Jul 16, 2018 to Jul 19, 2018 10:45am to 12:45pm

Orange Terrace Park/Orange Terrace Comm. Center
20010 Orange Terrace Parkway
Riverside, CA, 92508

Students learn to cook international foods using fresh ingredients from scratch while learning kitchen and food safety, professional kitchen etiquette, measuring ratios, prep skills, peeling, and proper food cleaning. All levels are welcome. MENU: Italian Snowflake pizza, Parisian Croissant, Mini meatloaf and homemade tomato sauce Frittata, roasted ratatouille with garlic bread, Chocolate Dipped Strawberries. Note: a material fee of $10 is due and payable to the instructor at the first class meeting.