LITTLE CHEFS -6-13 years old – 1/18-2/02

on Thursday 5:45 – 7 pm

If they cook it, they will eat it! Getting kids involved in the kitchen and exposing them to different
foods is a great way to develop healthier and adventurous eating habits. Come join us and start your
kids on a healthier way of living. Menu sample: ham cheese béchamel croissant, Stromboli pizza,
Breadstick, Mini quiches…. New menu for each session so you can register for all classes Closed toed
shoes and tied hair required. Bring water. For food allergies or special diet please notify staff at time
of registration.