RIVERSIDE- Online French baking class for kids

Class Title                                                                        French baking class for kids

Age                                                                                   6-15

Schedule Meeting Times                               12 :00 – 1:30 pm-

Duration                                                                          1.5 hours

Number of Classes in Session                                     1

Dates                                                                                Wednesday June 10^th

Price                                                                                 $ 15

Class description                                                            During this fun and interactive baking class participants will make some easy baking that they will be proud to share with their family. Basic baking skills : how to crack egg,  mix, wisk, measurement … Adult supervision is requested when using oven and if participant is not independent in the kitchen

Cream puff + langues de chat cookies / cat tongues

Profiteroles/ Cream puffs

Makes 8-10 puffs

For the choux pastry

• 1 cup (125 g) flour
• ½ cup milk
• ½ cup water
• 2 tsp (10 g) sugar
• 1/2 tsp salt
• 5 1/2 tbsp butter
• 4 eggs at room temperature

Vanilla mascarpone Cream

• Mascarpone at room temperature
• Cold cream
• Powder sugar
• Vanilla extract
• Berries washed
• Egg white
• Powdered sugar

ingredients to buy :  – Materiel cutting board, small knife, pastry brush or paper towel, bowls, wisk , spatula, parchment paper, baking sheet 2, cookie cutters ( any shape), glass bowl, pastry bags or freezer bags