Teens make dinner! Savory and Sweet crepes

We’re crazy for crepes! They are great for breakfast, brunch, snack and dinner. So versatiles. Too. In this class you will learn crepes techniques and tips from Celine French born cooking instructor.  Crepes may seem tricky to make, but once you get the hang of it, you can turn this out like crazy. All levels are welcome . On the menu:

• Crepes with Ham and Cheese
• Dessert Crepes with Fruit, Chocolate,  and Whipped Cream

INGREDIENTS NEEDED

• 2 cupsall-purpose flour
• 3eggs beaten
• 2 cupswhole milk
• 1/4 tspsalt
• 3 Tbsp butter
• ½ tsp Baking powder
• Extra butter for the pan

Savory crepes

Filling choice of

• Any melting cheese
• Ham or turkey or chicken slices

Sweet crepes Filling choice of

Strawberries

Sugar + lemon or orange zest

Heavy whipping cream

Icing sugar

Chocolate chips

Nutella spread

teensg clas