Virtual cooking class for kids – Murrieta CSD

These new virtual cooking/ baking classes will be the highlight of your child(ren) day. Young chefs will learn how to make easy dishes for themselves and their family.  All levels are welcome. Every step is well explained and are easy to follow

One adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance.

Menu nuggets + zucchini fries with homemade ranch

Ingredients

Panko crusted chicken nuggets

4 servings

• 2 medium/ large skineless boneless chicken breast
• 2 tsp olive oil
• 6 Tbsp breadcrumbs or Panko
• 2 Tbsp flour
• 2 eggs beaten
• Olive oil spray
• Extra oil
• Garlic powder
• Onion powder
• Seasoning mix
• Salt

baking sheet / oil spray or vegetable or olive oil/  Large bowl/ medium bowls (3), cutting boards, knifes,

Zucchini Fries

4 servings

• 4 medium zucchini
• 2 tsp olive oil
• 6 Tbsp breadcrumbs or Panko
• 2 Tbsp flour
• 2 eggs beaten
• Olive oil spray
• Extra oil
• Garlic powder
• Onion powder
• Seasoning mix
• Salt

baking sheet / oil spray or vegetable or olive oil/  Large bowl/ medium bowls (3), cutting boards, knifes,

Ranch dressing

Yield 1 .5 cup Ranch dressing

• 1 cup mayonnaise

• ½ cup sour cream
• ½ teaspoon dried chives
• ½ teaspoon dried parsley
• ½ teaspoon dried dill weed
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ⅛ teaspoon salt
• teaspoon ground black pepper

Large bowl / plastic wrap/ wisk