Virtual cooking class for kids – Riverside CSD – 3 classes serie

FROM SEP 14-28 2020 – 3 CLASSE

During this new cooking series, young chefs learn virtually how to make delicious food by themselves in the comfort of their own kitchen. For safety reasons, help from an adult is required. All levels are welcome. Menu, ingredients and equipment listed below. Virtual classroom log-in information located on receipt.

Menu of 9/21/20

Bacon, and leek Mac and Cheese

Serving 6

• 8 slices Thick Cut Bacon, cut in small pieces
• 1 leek, cleaned and diced zucchini
• 6 Tbsp Butter, divided
• ½ – 1 cup mix shredded cheese or shredded Swiss cheese ( quantity depends how much you want cheese)
• 1 pound Macaroni
• 1/4 cup All-purpose Flour
• 2 cups Whole Milk
• 1/2 cup Half-and-half (optional)
• 2 Tbsp olive oil
• Kosher Salt And Black Pepper To Taste
• ¼ tsp nutmeg
• 1 cup Panko or bread crumb

Material : medium pot au saucepan, different sizes of bowls, knife, cutting board, wooden spoon, spatula, baking sheet