Virtual cooking class for kids – Riverside CSD – 3 classes serie

fROM Sept 14- 28 2020 – 3 classes

During this new cooking series, young chefs learn virtually how to make delicious food by themselves in the comfort of their own kitchen. For safety reasons, help from an adult is required. All levels are welcome. Menu, ingredients and equipment listed below. Virtual classroom log-in information located on receipt

Menu of 9/28/20

Turkey meatballs in garlicky sub sandwich

Serving 10

• 1 package ground Turkey
• ½ bunch of fresh parsley or any herbs chopped ( very thinly)
• 2 pressed garlic cloves
• Breadcrumb or panko or bread shredded
• 1 can Tomato sauce
• Optional garlic and onion powder
• 1 egg
• Salt & pepper
• Olive oil
• flour

Material: bowls different sizes, baking dish,garlic press, knife, cutting board

Garlic sub bread

For 8- 10 buns

• 6 Tbsp melted butter
• 2-3 clove of garlic pressed
• Salt
• Buns/ bread rolls

  Material : baking sheet, pastry brush or paper towel

ALLERGY/ INTOLERANCE ALERT: Parents and/or guardians are responsible for making City staff aware of their child’s allergies at the time of registration and before each class/camp is set to begin since children will be inhaling, and consuming what they create at the conclusion of each class/camp. NO ingredients substitution. Our fun new menu includes (menu subject to change without notice): Mini lasagna cup, Provence mini quiche, Thai turkey meatballs, pinwheel pizza, and meatloaf cupcake from Germany.