JOYEUX NOEL!

Amuses Gueules

Foie gras on toasted baguette
Salmon with lemon juice on toasted buttered baguette

Main

Confit de Canard – Duck Confit
Garlicky- herb potato cooked in duck fat
Roasted chestnuts
brocoli/ haricots verts/ cauliflower mix

Cheeses
Buchette Goat cheese
Truffle Italian cheese
Quince jam

Dessert

Buche duo Chocolate and Raspberries

Expresso

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