Joyeuses Fetes & Happy New Year 2014
Happy Holidays and Happy New year
Extraordinaire Cream Puffs (with light cream filling): the other French pastry trend after macarons
Some cream puffs can be too heavy and too rich. In this recipe, I am using a light cream filling that makes these…
Labor Weekend Picnic : Olive, Ham and Cheese Loaf Bread
This savory loaf bread is called : “Cake sale” in France. Yes we call it “Cake” an English word… In this recipe I…
Vacances …. Summer Break….
Bonjour, Hello Happy and Safe Summer Everyone I will post more recipes on my blog soon…. Stay tuned Bonnes Vacances
Ricotta Gnudi with Pomodoro Sauce
It has been a while since I posted something on my blog. Actually in one week I managed to closed a door on…
Kids & Teens Cooking and Baking Summer mini-camps in Murrieta and Temecula, CA
This summer, kids 6 to 17 years old have their choice of two different five-day Kids’ Camps, featuring Baking and Cooking Camps. During…
KIDS BIRTHDAY COOKING PARTIES IN TEMECULA AND MURRIETA
Celebrate your child’s birthday with a hands-on cooking party -invite their friends and we’ll teach them how to make their favorite treats.…
Salmon Spread Recipe : Rillettes de Saumon
We should eat salmon at least once a week. But if you do so you must eat only wild caught fish.Never farm…
The Best Sticky Date Cake with Toffee Sauce
Who is Donna Hay? Donna Hay is Australia’s leading food editor and best-selling cookbook author. Her food, recipes and styling focuses on basic…
Italian Stuffed Cannelloni fresh Pasta – Recipe from Edda Onorato
I love to visit Edda’s food blog. She is Italian-French and lives in Paris. She has a gorgeous blog: Un Dejeuner de Soleil…