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Tag: D

Dessert / 16 September, 2013

Extraordinaire Cream Puffs (with light cream filling): the other French pastry trend after macarons

Some cream puffs can be too heavy and too rich. In this recipe, I am using a light cream filling that makes these…

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0 waste / 27 January, 2010

Daring Bakers January 2010 Challenge: The World Comes to Canada

The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. The challenge was separated into 2 recipes : Gluten-Free Graham…

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