Last May, Lauren joined my intimate hands-on Cooking Class : “From Market to your plate”. She e-mailed me because she wanted to join my Provence cooking class (held in Murrieta that was unfortunately canceled). In fact, in her e-mail she told me that learned about me and my cooking classes from a Vendor (Jerry who sells amazing kumquats and avocados [...]
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This salad I am sure, the French Impressionist painter Monet would have love to paint it and to eat it. Claude Monet was passionated by art and cuisine. It said that Monet had two palates..the one he painted with and the one he appreciated cuisine with. When you visit his home [...]
Sometimes, a dish comes along that not only asks for minimal hand-on time, but cooks almost by itself happily and quietly. You throw a few ingredients together and magically, with a little heat, the meal transforms itself from something relatively plain to something of a treat. In fact, this cauliflower was [...] |
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