Raised in the South of France only few minutes away from the Spanish border made us discover the Spanish food before all the celebration we are encountering right now. Every library, bookshop, display Spanish Cookbooks. It is said that Spanish food is now the best of the world. Thrue , they have one of the [...]
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Thank you all of you for participating to the game : How do you like your Eggs , here is a Recap: Scrambled eggs & toast Arundati Quail Eggs Birds’ Nests Kits chow
Eggs Burrito Dalla Mia Cucina
[...] I “ virtually” met Laurie from Dalla Mia Cucinaa year ago via Daring Bakers. We completed the monthly challenge, she saw that I was living in the same area and she contacted me. We stayed in contact through our Blog during a complete year, commenting on each one blog. I enjoyed her blog [...] During my childhood my mother was making Pain Perdu or French Toasts with one-old day bread for our 4-Heures – Tea time- Snack time. In our family we never throw away bread we used toasted with butter, jam or chocolate powder, for homemade croutons, or pudding. It was rare we had Pain perdu in [...] For 2 years I had a blog with Blogger under http://celinescuisine.blogspot.com/, it was a happy and quiet relationship for a while, but lately I was frustrated about the way my Blog looks. So after a little search and a lot of advices from my DH I decided to switch to Wordpress. This is always exiting to lauch a [...]
Sometimes routines are good. I do not have really routines when I cook for my family I have a Menu for each week and I make my Shopping list before going to the grocery shop and Farmer’s Market, but if I see beautiful Artichokes, Spinach, cauliflower, Organic meat, fresh eggs I may end [...] When I was living in New York city I worked in the Village. One of my favorite place in the entire world, Everyday on my way to work, I passed by a little middle Estearn restaurant called Mamoun’s Falafel the smell in front of the restaurant was very exotic. a friend of mine [...] I can hear you asking in front of your computer” What’s that???Arv Idyll I can’t even say it. Is is a new recipe from Celine’s Cuisine? No I am not going to share a recipe today only some thoughts about my <strong>Ikea</strong>’s China…
When it comes to china, plates, bowls, glasses and [...] Vegetable Fish Tuna cakes I know , here in the States people have really a big meal at dinner time and that’s it.In France we have 2 big meals 1 for lunch ( it takes 2 hours between the starter, main, the dessert the Expresso and reading the newspaper or smoking a cigarette), [...] My Home-OfficeMy Kitchen with my kids art display One month ago we found a lovely house for rent, in the same City we have been living for 3 years already! It was love at the first-sight. As soon as I opened the beautiful Hacienda-wooden style front door I entered a dream house with [...] |
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