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Born in Paris. Raised in the Basque Country. Student in Paris. Business owner in New York City. Now a mother, wife , Cooking Instructor, Green Cleaning expert and Food Consultant in Southern California.
COOKING CAMPS / 2 May, 2016

SUMMER 16′ KIDS CULINARY & BAKING CAMPS IN TEMECULA & MURRIETA

Petite Chefs
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Dessert / 1 May, 2016

The most amazing Marble vanilla-chocolate tea cake for Mother’s Day

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Dessert / 4 February, 2016

Jasmin tea (Nunshen) Chocolate Hazelnut Rochers for Valentines’ Day

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gateau / 21 January, 2016

Vergers des Ming ( Nunshen) & blood orange yogurt cake

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misc. / 22 December, 2015

Merry Christmas & Happy New Year !!!!

As we enterered yesterday Winter Soltice and Christmas is around the corner, I want to thank all the people who have been supporting…

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Dessert / 26 August, 2015

Back to school: French Butter Sables Cookies

    Cookies are a favorite childhood treat:, This sweet, crunchy, soft, nutty, fruity or chocolaty little snack is easy to carry  around,  perfect…

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0 waste / 18 August, 2015

TAPAS Cooking Class in Murrieta

I am so excited to conduct this Friday  8/  21  a new Tapas Cooking Class in Murrieta, CA Raised in the French Basque Southwestern…

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0 waste / 19 May, 2015

The Coolest & Yummiest Summer Camps for kids and Teens (Murrieta and Temecula)

If your kids like watching the Food Network, have an interest in food preparation, or occasionally utter, “Mom, I want to be a…

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Vegetarian / 12 May, 2015

My Savory Crostada-galette featured in feedfeed.com

Feedfeed.com is an amazing network for foodies all over the world. This site shares pictures and recipes made by enthousiasts and talented foodies.…

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Kids Camps / 21 April, 2015

MURRIETA- SPRING BREAK BAKING CAMPS … SO MUCH FUN AND SO SWEET

I just love to conduct kids culinary camps. This is so much fun for me as an instructor and for the kids who…

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