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Tag: Temecula

Kids Camps / 7 April, 2015

TEMECULA MASTER CHEFS WEEK TWO/ SPRING BREAK

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0 waste / 30 October, 2014

Le Merveilleux : America’s latest dessert trend has arrived from Lille ( France)

We are two foodies. We never met in real life. We met via Instagram IG and we connected right away. We love cooking…

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Kids Camps / 22 May, 2014

SUMMER BAKING AND COOKING CAMPS ( TEMECULA)

  Our new children’s Summer Culinary and Baking Camps are designed to give kids and teenagers, real, in-depth, hands-on cooking experience as well…

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0 waste / 26 January, 2014

How to make your own almond milk at home

When I discovered and drank my first Almond Milk a few years ago I loved it right away. It was velvety, not too…

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Kids Camps / 6 May, 2013

Kids & Teens Cooking and Baking Summer mini-camps in Murrieta and Temecula, CA

This summer, kids 6 to 17 years old have their choice of two different five-day Kids’ Camps, featuring Baking and Cooking Camps. During…

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Dessert / 4 December, 2012

Edible Holiday Gift Workshop December 10-11, 2012 Temecula CA

Edible Holiday Gift Workshop December 10-11, 2012 Temecula CA Céline’s Cuisine presents: Edible Holiday Gift Workshop Learn how to make delightful, perfect orangettes,…

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Dessert / 24 June, 2012

Simply Apricot Tart. Simplement une tarte aux abricots

For the last few weeks I have been in heaven when visiting my local So-Cal Farmers Market in Temecula. The fruits stands are…

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Vegetarian / 14 May, 2012

Easy Soup: Fresh Fava beans soup

For years my sister who lives in Paris, France has been raving about fresh fava beans. On my side I knew only the…

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0 waste / 5 February, 2012

Homemade : Hot spiced almond milk

Yes I know when I see some places in the States covered with snow or in Europe where snow is almost everywhere this…

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0 waste / 12 January, 2011

2011 New Year & Galette des Rois

As I am typing this 2011 new post, I need to explain why I have been out of the track the last weeks…

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